Ingredients:
2 cups self raising flour (or 2 cups regular flour, 2 tsp baking powder)
2 eggs
1 cup milk
1 cup grated cheese
1/4 cup olive oil
1 level tbsp sugar
chopped chives/spring onions/regular onions
chilli flakes
1/2 tsp salt
Optional: bacon bits, spinach bits, feta cheese
Preheat oven to 180 degrees C.
Sift flour, set aside.
Grate cheese into cup, add to flour and add other dry ingredients (chilli flakes), mix well.
In another bowl, beat 2 eggs with sugar until frothy.
Stir in olive oil, milk and chives/onions.
Make a well in the flour mixture and add egg mixture until combined, but do not overmix.
Fill into cupcake liners (I use sillicone, reusable, non-stick liners) until 2/3 full.
Bake for 15-20 mins or until golden brown.
Garlic mustard sauce - drizzle over muffins like savoury icing!
1 tsp crushed garlic
1 tsp mustard (English preferably)
1 tbsp olive oil
1 tbsp lemon juice
3 tbsp mayonnaise
Cayenne pepper to taste
Mix well with a fork, until the sauce is smooth.
This is unbelievably good!
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